"James Silverton" wrote:
> �Janet wrote:
> > "Roughrider50" wrote:
> >
> >> first of all I'm not a professional chef(or even a good cook)
> >> but I like to play in the kitchen & occasionally I surprise
> >> myself. Recently I've been toying with the idea of replacing my 25yr
> >> old Whirlpool range with �a new one.I can't decide
> >> between a gas or electric. My daughter has Kenmore electric(
> >>http://tinyurl.com/6pca4t) I'm really drawn toward. She loves it.
> >> Boils water fast, as
> >> compared to 1-1� on my old whirlpool. I grew up with gas
> >> stoves & really liked them. Sears is having a sale on Mon. & I need
> >> to decide which. TIA!
> > Gas, in a heartbeat.
>
> I wonder how many times this question has been asked without convincing
> anyone? �There are relative advantages and [dis]advantages to both!

List some disadvantages to gas cooking... if you can.

I'll even give you a hint; were there any advantage whatsoever to
electric cooking there wouldn't be any other than electric grills.

Gas is not the best way to cook everything (sometimes wood/charcoal is
better than gas), but electric is not the best way to cook anything...
okay, I'll give you microwaving. And induction cooking is really in
the same catagory as microwaving... and in fact microwaving is
better... that's why most folks own a microwave oven, hardly anyone
owns an induction cooker.