Isabella Woodhouse wrote:
> In article >,
> George Shirley > wrote:
>
>> Finally got around to doing a Barb. Took pictures of some of the items
>> we've put up this summer so far and then tossed in a bottle of hot sauce
>> from 2006. Ain't gonna be no mo' hot sauce from this old boy. Too darned
>> labor intensive and time consuming. I would just as soon buy what I will
>> need, which is very little.
>>
>> Anyhow, the pictures are at: http://www.flickr.com/photos/gunner68/
>>
>> Some of Miz Anne's art work is also posted as are pictures of our dawgs
>> the old one and the young one. Enjoy.
>
> Oh how lovely! Both the artwork and the preserved items. Thank you
> for taking the time to post these, George. I'll try to do that when I
> can get a decent chunk of time away from the kitchen. The second peach
> tree is now ripening and they are just delicious. The family wants more
> peach jam so that's what I'll do--- other than eating them fresh and
> some bakery of course.
>
> Isabella
When our peach tree, eaten by Rita, would produce a lot I would take the
time to put up several quarts of peach slices in light syrup for later
use in pies and cobblers and eating straight from a bowl. I miss that
tree, its replacement isn't large enough to produce yet but should do so
next summer.