Melba's Jammin' wrote:
> In article >,
> "Kathi Jones" > wrote:
>
>> "George Shirley" > wrote in message
>> news
>>> Kathi Jones wrote:
>
>>>> speaking of jars...oh wait, that's another thread....you have your pear
>>>> sauce and pear jelly in some 'barrel' shaped jars, something I've never
>>>> seen before. What are they?
>>>>
>>>> Kathi
>>> 12 ounce jelly jars from Ball. Routinely found around here, they are
>>> molded in a mold that leaves vines and fruit on the glass.
>> huh. My Bernardin jars are narrow at the bottom and wider at the top, and
>> have fruits molded in to the glass. The shape of your jars is new to me,
>>
>> Kathi
>
> Kerr also makes a half-pint (250 ml) jelly jar that's roundish rather
> than straight, embossed with fruit shapes. Hard to put a label on those
> jars, IMO.
>
I've got a couple of those too, have pear sauce in them this year. Still
got an old Ball square half-pint jar too.