On 2008-08-15, Becca > wrote:

> When I cooked with gas, heat diffusers worked very well.

I find quality cookware serves the same purpose. Any cookware with a large
copper or aluminum plate on the bottom of the pan to evenly distribute heat
will work fine. The downside is expense, as these better pots and pans are
not cheap. Of course, quality is quality, regardless of the heating medium.

nb