In article
>,
Lynn from Fargo > wrote:

> On Aug 13, 4:08*pm, Melba's Jammin' >
> wrote:

> > I've got a pretty good corn relish recipe. . . . * procedural pics are
> > on my website (link below) in the blahblahblog area. *Particulars can be
> > found online if you use my name with it. * Oh, heck -- here you go:
> >
> > Corn Relish
> > Barb Schaller
(particulars snipped)
>
> =================================================
>
> Can you cut the recipe in half and store the stuff in the
> refrigerator? (Just for a couple of days or so?)
> Lynn in Fargo

You bet! I think maybe Michael Lonergan has done that. Put it in a
sterile glass jar, keep a tasting spoon out of it and it will keep a
long time.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, blahblahblog is back and
most recently updated last night, 8-14-2008 after the Taste of the Fair.
Check it out ‹ a good story.
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene