On Fri, 15 Aug 2008 09:13:37 -0500, George Shirley
> wrote:

>I usually stick with cast iron
>skillets and pots that are just that, cast iron. Easy enough to season
>or re season and they don't chip.

I can use them at home year round and then in the summer, take them on
camping trips. Even made pineapple upside down cake in a Lodge dutch
oven on a campfire. Lots of people were coming around from the
campsite wondering what smells so good. They were eating hot dogs
and chips while we had Steak au Poivre and pineapple upside down
cake.