"Sheldon" wrote

>That's how everywhere works... anything left in the sink is no
>different from dirty dishes. I just can't imagine leaving anything to

Sheldon, you are like OCD at times.

People with limited counterspace and a need for those burners for something
else, may well let a pot cool in the sink. In Japan at the Cho, I had a
whopping 2'x2' counterspace. I still made great meals, but cooling stock
was in the sink til it cooled enough and if I needed the sink, went on a
hotpad on the floor.