Last October I made an alicante / grenache wine based on the
recommendation of my friend. It has been in the barrel since then. I
am not sure what to expect from this wine, although all seems to be
going well. Has anyone had any experience with this wine? Should I let
it stay in the barrel? Does it age well in the bottle?

I make this wine not to age but to drink with family and friends so I
am not concerned about prolonged aging unless it is necessary.
Thanks.
Orlando