On Aug 15, 2:02*pm, "
> wrote:
> Last October I made an alicante / grenache wine based on the
> recommendation of my friend. It has been in the barrel since then. I
> am not sure what to expect from this wine, although all seems to be
> going well. Has anyone had any experience with this wine? Should I let
> it stay in the barrel? Does it age well in the bottle?
>
> I make this wine not to age but to drink with family and friends so I
> am not concerned about prolonged aging unless it is necessary.
> Thanks.
> Orlando

I would not wait, Alicante is a 'tinter' that darkens wines, Grenache
can have a nice perfume that you will lose over time.
Joe