Scott wrote:
> Corey Richardson wrote:
>> Why oh why do some people insist that homemade burgers and meatballs
>> should have breadcrumbs in them?
>>
>> Just to bulk them out? So that they're spongy? What?
>>
>> Breadcrumbs have some place in a meatloaf, but none in a burger or
>> meatball, IMHO.
>>
>> What say you?
>>
>
> Speaking of bread crumbs, I'm making meatloaf and thinking about using
> Panko instead. Anyone try this yet?

Panko is great for fried shrimp, onion rings or chicken but is a bit too
crispy for my tastes and meatloaf.

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Joe Cilinceon