On Aug 15, 5:36 pm, (Steve Pope) wrote:
> cshenk > wrote:
> > People with limited counterspace and a need for those burners for
> > something else, may well let a pot cool in the sink.
>
> Could be, but I bet if you're in a restaurant kitchen and
> you place something in a sink used for dishwashing and later
> use that something in food that gets served, that would be
> a healthcode violation.
>
> Steve

Good thing I dont' work in a restaurant! But if there were other
people working in the kitchen, I probably would have been more
cautious of putting an uncovered container of food in a dangerous
place.

maxinein ri