Steve wrote:
> I have a recipie for a chreeze sauce that uses 2T of corn starch.
>
> "Corn Starch" sounds unhealthy.
>
> Is arrow root any better and if I substitute it in should I use the same
> amounts?
>
> Steve
> http://www.geocities.com/beforewisdom/
>
> "The great American thought trap: It is not real unless it can be seen
> on television or bought in a shopping mall"
Corn starch is not going to do you any harm. It's just a bunch of
glucose (sugar) molecules chained together. I breaks down to individual
glucose molecules in the stomach. Corn syrup is produced from corn starch.