Gloria P wrote:

> For the past few years I have been grating garlic with my microplane
> grater. It's fast and does a great job. The grater cleans up easily
> with a fingernail brush and soapy water. I still slice garlic when I
> want larger pieces.

That's a good idea. I personally just use a knife and mince it
and maybe smash it using the edge of the knife and some salt.

I'm not big on smashing the sides of knives onto round objects.
(laugh) Not that courageous.

nancy