jmcquown wrote:

>
> She likes food, she's simply gotten rather picky about it so I'm trying
> to cater to her. If it's eggs and spinach, it's eggs and spinach.

Saute some fresh shredded spinach and slivered onions in butter. Form
into a "nest" on toast and top with a poached egg. Hollandaise or aioli
sounds good as a topping for the whole thing.

gloria p