On Fri, 15 Aug 2008 17:32:38 +0000 (UTC), Steve Pope wrote:

> EZ Larry > wrote:
>
>>"We put two new low-cost models, one from Tramontina
>>($39.86) and another from Lodge ($49.86), to the test and liked what
>>we found. Both are crafted from enameled cast iron, and both produced
>>glossy, deeply flavored Belgian beef stew;"
>
> Neither glossy nor Belgian are among my criteria for beef stew.
>
> Steve

just drink belgian beer 'til your eyes get glossy.

your pal,
blake