On Aug 15, 5:34*pm, Billy <Hereiam@hotmaildotcom> wrote:
> On Fri, 15 Aug 2008 17:32:25 -0400, "cshenk" > wrote:
> > I still made great meals, but cooling stock
> >was in the sink til it cooled enough and if I needed the sink, went on a
> >hotpad on the floor.
>
> Growing up in Michigan, we stored MANY Thanksgiving and Christmas
> dinners on the back porch. * *It was colder out there than the
> refrigerator could get. * * *

We had a neigbour [only 2-3 km away) do that one year with a ham. We
found the tray but no ham in our yard. Plus a very happy looking
dog.

John Kane Kingston ON Canada