> "Nancy2" > wrote in message
> ...
> On Aug 12, 1:24 pm, "Kswck" > wrote:
>> Do you have a full set of pots and pans or do you use odds and ends
>> that suit you better?
>>
>> I have one 12" Teflon pan that gets abused so much that I replace it
>> when it
>> gets scratched too badly-once per year or so ($20 aint so bad), one
>> large, 12" Revere saute pan, 2 small Farberware ones, and assorted
>> pots from a variety of makers. Don't need a 'dedicated' set of
>> cookware such as AllCLod,
>> Wolfgang Puck, or <shudder> Emeril set, etc.
>>
>> (I probably should note that Farber, Revere, etc have outlet stores
>> in my area-those sales in October-60%+-are too hard to pass up).
>
> Why do you shudder at Emerilware? It's made by All Clad and it's
> terrific. Or was it just the name, Emeril? LOL.
>
> I use a combo of odds and ends and my Emerilware. The mix suits me
> fine and works well.
>
> N.
>
> Let's just say that Emeril and I have a history.

I have a small set of Wolfgang Pucks line of pans consisting of 3 sause
pans, saute pan, 2 fry pans, 8 qt stock pot with inserts for pasta and
steaming with. It has held up like new for a few years now. I also have 2
Scanpan Pro line none stick, as well as some assorted other pots and pans.

--

Joe Cilinceon