Edwin Pawlowski wrote:
> "Corey Richardson" > wrote in message
> ...
>
>>If anyone's looking for a replacement Garlic press, I can thoroughly
>>recommend a Zyliss. In the past I've bought cheap ones and they've
>>lasted at most a year, but the Zyliss is still going strong over 10
>>years later.
>>
>
>
> I've not touched a garlic press since I found out how easy it is to just
> smash and chop. IMO, it gives better flavor than the stuff through a press.
> Faster too, once you learn how.

I use garlic puree, in a tube. It must be the Delia in me (her cheats
guide to cooking) :-)

Dave