On Sat, 16 Aug 2008 09:24:40 -0700, Marcella Peek
> wrote:

>I will often take my zucchini bread and play with it - maybe use whole
>wheat flour for half the white flour, maybe use shredded carrots and
>apples for part of the shredded zucchini and such. A tablespoon of
>ground flax seed to any quick bread recipe really boosts the fiber too.
>No reason you couldn't do the same and play with a favorite recipe of
>yours.

The latest Penzeys.com catalogue has a Carrot Cupcake , that should
help with your fiber intake.
I made the cupcakes, they were tasty, even with out the frosting.