Dave wrote:
>
> Edwin Pawlowski wrote:
> > "Corey Richardson" > wrote in message
> > ...
> >
> >>If anyone's looking for a replacement Garlic press, I can thoroughly
> >>recommend a Zyliss. In the past I've bought cheap ones and they've
> >>lasted at most a year, but the Zyliss is still going strong over 10
> >>years later.
> >>
> >
> >
> > I've not touched a garlic press since I found out how easy it is to just
> > smash and chop. IMO, it gives better flavor than the stuff through a press.
> > Faster too, once you learn how.
>
> I use garlic puree, in a tube. It must be the Delia in me (her cheats
> guide to cooking) :-)
>
> Dave

I like the tubed stuff, too! Is this cheating? The tubed tomato paste
is great, also. After all, who uses a whole (albeit small) can of
tomato paste all at once? Perfect for small doses.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice