sf wrote:
> On Sat, 16 Aug 2008 16:57:35 GMT, blake murphy
> > wrote:
>
>> in any case, your reasoning would seem to apply more to the le crueset
>> brand than to the lodge.
>
> Basically, I'm tired of hearing brand names bandied about as it
> matters one tiny bit to the end product. I don't care if your black
> cast iron is Lodge or the one that starts with G or not. Same with
> any other cookware. I don't need or want to know what brand it is.
> If you used a souffle dish, I don't care what brand it is (which
> makes as much difference as what color it is)... give me the important
> details like size.
>
>

I've noticed that. It seems that brand names don't make any difference
in the foods we prepare. The experience of the cook seems to be the most
important factor. I'm picky about my fry pans but I couldn't tell you
who the heck makes 'em. Mostly I pick them off a rack of the near-by
off-price store based on construction, weight and price.