On Aug 16, 12:15*pm, "Jean B." > wrote:
> Lin wrote:
> > As I was reading everyone's responses I couldn't help but wonder if
> > maybe Jill's mom selects those things because that is what Jill prepares
> > best. (This was NOT a knock at you Jill -- I can't expect everything I
> > make to be enjoyed all the time, and the way I cook now is a far cry
> > from what my mom taught me).
>
> > If finances allow, take her to a restaurant that serves a wide variety
> > of "american" cuisine. You know, one of those generic, cookie-cutter
> > chain type places -- and see what she orders or what on the menu piques
> > her interest. Even the Furr's Cafeterias are good places to start. I've
> > noticed that they have revamped their image to appeal to younger folks
> > as well.
>
> > Just my .02¢ worth.
>
> > --Lin
>
> Barging in because I just thought of it, and not because it's a
> reply to you...
>
> A couple of days ago, I did an experiment that I really liked, and
> which may fit the bill.
>
> I made an omelet, with cooked spinach and roasted garlic in the
> egg part. *Swiss cheese inside, and topped with a bit of Bearnaise
> Sauce. *Since I made this up, perhaps I should christen it!
>
> --
> Jean B.
=======================================
In honor of Jill's mom you could call it a "Momelet"

Lynn in Fargo
OK now everyone together
"grooaaaaannn"