"Sky" > wrote
> I like the tubed stuff, too! Is this cheating? The tubed tomato paste
> is great, also. After all, who uses a whole (albeit small) can of
> tomato paste all at once? Perfect for small doses.
>

I would use the tubed tomato paste, but worry that the tubed garlic might
not have some of the great health benefits of fresh. (I'm thinking about the
studies that show that cooked tomatoes have more lycopene than raw, etc.)