Eggs, spinach, cheese and what else?
Lynn from Fargo wrote:
>> Barging in because I just thought of it, and not because it's a
>> reply to you...
>>
>> A couple of days ago, I did an experiment that I really liked, and
>> which may fit the bill.
>>
>> I made an omelet, with cooked spinach and roasted garlic in the
>> egg part. Swiss cheese inside, and topped with a bit of Bearnaise
>> Sauce. Since I made this up, perhaps I should christen it!
>>
>> --
>> Jean B.
> =======================================
> In honor of Jill's mom you could call it a "Momelet"
>
> Lynn in Fargo
> OK now everyone together
> "grooaaaaannn"
A "Momelet"? Hah! Loved it.
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