Michael "Dog3" wrote:

> "kilikini" > news:g86lnu$hhj$1
> @news.datemas.de: in rec.food.cooking
>
> > That was my same feeling for a garlic press - cleaning out those little
> > holes was a PITA! I'll just smack the garlic and dice it, thank you.
>
> Yep. Same here. I figure if I ever have something come up that I
actually
> need smooshed garlic I can use the trusty old mortar&pestle. Nothing like
> that has happened in at least the last 20 years so I'll continue to smash
> and chop. Just like Julia taught me to


Smoosh the cloves with a can of something, a small can of tomato sauce or
such will usually do...


--
Best
Greg