"Sheldon" wrote

>> People with limited counterspace and a need for those burners for
>> something
>> else, may well let a pot cool in the sink. ?In Japan at the Cho, I had a
>> whopping 2'x2' counterspace. ?I still made great meals, but cooling stock
>> was in the sink til it cooled enough and if I needed the sink, went on a
>> hotpad on the floor.

>Why couldn't it go on thd floor from the get go, eh?

Easier to just shift to the sink.

>Sheesh, you have more stoopid excuses and alibis... put the pot on a
>table (don't tell me you don't have a table, I'll call you a LIAR).
>Cshenk, you are definitely one of the lower IQ ones... why couldn't
>the pot go on the floor from the get go, eh? What a pinhead.

1- I did not have a table there until much later. I have a Japanese floor
sort now which we use for this and it's in the living room.

2- I have back problems and lowering a pot of liquid to floor is not
comfortable.

Your lack of knowledge is fairly amusing at times though. Very very
'American-centric' with few flitters in your head of anything else.