Serene Vannoy wrote:
>
> Cindy Hamilton wrote:
> > On Aug 11, 10:36 pm, metspitzer > wrote:
> >> Pretty good spice for rice.
> >> Put a little mushrooms on them too.
> >> Add some onion.
> >
> > I must be the only person in the world who eats plain rice. I
> > wouldn't
> > even salt it if my husband would eat it that way.
>
> I love plain rice, but I also like it just about any other way.
>
> Serene


A lot of people around the world eat plain rice. What goes with it is
seasoned; the rice doesn't need to be. When cooked plain, leftovers work
equally well for fried rice as for rice puddings.