On Sat, 16 Aug 2008 21:36:14 -0600, Arri London >
wrote:

>A lot of people around the world eat plain rice. What goes with it is
>seasoned; the rice doesn't need to be. When cooked plain, leftovers work
>equally well for fried rice as for rice puddings.

Ok, leftovers for fried rice is a given.... leftover *what* for rice
pudding??? I can't imagine meat or vegetables in it.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West