Lynn from Fargo wrote:
>
> On Aug 16, 1:15 pm, Sky > wrote:
> > Dave wrote:
> >
> > > Edwin Pawlowski wrote:
> > > > "Corey Richardson" > wrote in message
> > > .. .
> >
> > > >>If anyone's looking for a replacement Garlic press, I can thoroughly
> > > >>recommend a Zyliss. In the past I've bought cheap ones and they've
> > > >>lasted at most a year, but the Zyliss is still going strong over 10
> > > >>years later.
> >
> > > > I've not touched a garlic press since I found out how easy it is to just
> > > > smash and chop. IMO, it gives better flavor than the stuff through a press.
> > > > Faster too, once you learn how.
> >
> > > I use garlic puree, in a tube. It must be the Delia in me (her cheats
> > > guide to cooking) :-)
> >
> > > Dave
> >
> > I like the tubed stuff, too! Is this cheating? The tubed tomato paste
> > is great, also. After all, who uses a whole (albeit small) can of
> > tomato paste all at once? Perfect for small doses.
> >
> > Sky
> >
> > --
> > Ultra Ultimate Kitchen Rule - Use the Timer!
> > Ultimate Kitchen Rule -- Cook's Choice
>
> ======================
> So is ginger in a tube
> Lynn in Fargo

There's ginger in a tube????? Dang, I'd probably use that too! But I've
never seen it. And, "Ginger" from Gilligan's Island doesn't count <G>.

Sky, who won't quit the day-job!

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice