Jean B. > wrote:
> Lin wrote:
> > If finances allow, take her to a restaurant that serves a wide
> > variety of "american" cuisine. You know, one of those generic,
> > cookie-cutter chain type places -- and see what she orders or what
> > on the menu piques her interest. Even the Furr's Cafeterias are
> > good places to start. I've noticed that they have revamped their
> > image to appeal to younger folks as well.
> >
> > Just my .02¢ worth.
> >
> > --Lin
>
> Barging in because I just thought of it, and not because it's a
> reply to you...
>
> A couple of days ago, I did an experiment that I really liked, and
> which may fit the bill.
>
> I made an omelet, with cooked spinach and roasted garlic in the
> egg part. Swiss cheese inside, and topped with a bit of Bearnaise
> Sauce. Since I made this up, perhaps I should christen it!

Sounds tasty to me I had a bacon, spinach & brie omelet in a diner once
that was to die for! She might enjoy something like what you made, thanks!

Jill