On Sun, 17 Aug 2008 09:20:01 -0600, Arri London >
wrote:
>
>
>sf wrote:
>>
>> On Sat, 16 Aug 2008 21:36:14 -0600, Arri London >
>> wrote:
>>
>> >A lot of people around the world eat plain rice. What goes with it is
>> >seasoned; the rice doesn't need to be. When cooked plain, leftovers work
>> >equally well for fried rice as for rice puddings.
>>
>> Ok, leftovers for fried rice is a given.... leftover *what* for rice
>> pudding??? I can't imagine meat or vegetables in it.
>>
>>
>
>Leftover rice. What else were we discussing Since the rice isn't
>salted, it's usable for rice puddings.
>Although the idea of a savoury rice pudding isn't a bad one...think
>modifed risotto. Short-grained rices are called 'pudding rice' in the UK
>(maybe other places as well) unless given a specific name such as
>Arborio.

OK, I wasn't following. I never think of the rice as leftover, though
technically it is.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West