jmcquown wrote:
> Jean B. > wrote:
>> Lin wrote:
>> > If finances allow, take her to a restaurant that serves a wide
>> > variety of "american" cuisine. You know, one of those generic,
>> > cookie-cutter chain type places -- and see what she orders or what
>> > on the menu piques her interest. Even the Furr's Cafeterias are
>> > good places to start. I've noticed that they have revamped their
>> > image to appeal to younger folks as well.
>> >
>> > Just my .02¢ worth.
>> >
>> > --Lin
>>
>> Barging in because I just thought of it, and not because it's a
>> reply to you...
>>
>> A couple of days ago, I did an experiment that I really liked, and
>> which may fit the bill.
>>
>> I made an omelet, with cooked spinach and roasted garlic in the
>> egg part. Swiss cheese inside, and topped with a bit of Bearnaise
>> Sauce. Since I made this up, perhaps I should christen it!
>
> Sounds tasty to me I had a bacon, spinach & brie omelet in a diner
> once that was to die for! She might enjoy something like what you made,
> thanks!
>
> Jill

Just as that went out... I wonder if you could do something like
saag paneer? Mild, of course. Or some other mild saag dish.

--
Jean B.