Anthony Ferrante wrote:
> I wanted to make spaghetti today and decided to be adventurous. And I
> was.
>
> I started off cooking 2 pounds of hamburger with some onions. While
> that was cooking, I poured one jar of marinara sauce and for the first
> time, one jar of vodka sauce (not knowing what to expect) into my
> crockpot. I then added chopped green olives, pimento, and black
> olives. I then cut up and added roasted red peppers (marinated in
> olive oil in jar), mushrooms, and some fresh garlic. It looked good
> and then I tasted it...
>
> Needless to say, I absolutely loved it, so much that I ate about a
> half bowl of it after just adding it to the crockpot. It is really
> good. I was thinking of cooking some penne or rigatoni, but as is my
> actions in the past, what I think I will do and really do is often not
> the same. I think I will just stick with reg. spaghetti. I do love
> angel hair but I never can get it right, always too dry.
>
> Of course, yesterday, I bought freshly baked Italian bread. I think my
> dinner is going to be quite tasty tonight.
>
> Anthony

Sounds good but all I would add is some fresh flat leaf parsley and fresh
basil.

--

Joe Cilinceon