pork shorder in about 6 hours?
On Aug 17, 1:08*pm, "Dirty Harry" > wrote:
> "Dirty Harry" > wrote in message
>
> news:nn%pk.14633$hx.6437@pd7urf3no...> Is this possible? *I got a nice little 4 pound butt and I'm temped to
> > start it right now (2pm) and hope its ready for 10 or 11 ish. *Ah what the
> > hell, I'm going to light the chimney.
> > Cheers
>
> The title should be in 7-8 hours i guess...
I've done bigger ones in 5 hours, you gotta get the temps up over 300.
Raw wood'll do the trick.
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