"Tutall" > wrote in message
...
On Aug 17, 1:08 pm, "Dirty Harry" > wrote:
> "Dirty Harry" > wrote in message
>
> news:nn%pk.14633$hx.6437@pd7urf3no...> Is this possible? I got a nice
> little 4 pound butt and I'm temped to
> > start it right now (2pm) and hope its ready for 10 or 11 ish. Ah what
> > the
> > hell, I'm going to light the chimney.
> > Cheers
>
> The title should be in 7-8 hours i guess...

I've done bigger ones in 5 hours, you gotta get the temps up over 300.
Raw wood'll do the trick.

Nice, thanks for the reassurance. I'm actually doing it on a charcoal grill
since it's so small, One chimney will burn forever in that thing. I have
the air intake at about %2 open and I'm still having to give the coals a
shot of water now and then to keep the temp under control. Cherry and apple
is the flavour of smoke today.