Dinner last night was Pork Roast, which sorta turned into half roast,
half stew. Made in my new pot - pictures across the street.

Tonight, I just fired up the Traeger, put a cookie sheet full of sweet
potato fries on one end, hamburgers in the middle, and buns on the
other end. Sliced up some locally-grown yellow tomatoes, and we were
both in hamburger and fries heaven, homestyle! No pics, because it all
disappeared before I could get my camera phone out of my pocket.

--
EZ Larry from St. Louis