On Mon, 18 Aug 2008 15:23:20 GMT, blake murphy
> wrote:

>On Sun, 17 Aug 2008 07:27:08 -0700 (PDT), Lynn from Fargo wrote:
>
>> On Aug 17, 2:21*am, Sky > wrote:
>>>
>>> There's ginger in a tube????? Dang, I'd probably use that too! *But I've
>>> never seen it. *And, "Ginger" from Gilligan's Island doesn't count <G>.
>>>
>>> Sky, who won't quit the day-job!
>
>> =======================================
>> Find ginger in a tube at an asian market. The stuff in a jar is good
>> too.
>>
>> I just bought a jar of "ginger spread" at a health food store. Made by
>> "The Ginger People" Ingredients: ginger and sugar (period). Tastes
>> exact;y like crystalized ginger. Cost less than $5. Can't wait to try
>> it in stir fries and on crackers with cream cheese and . . .
>> Lynn
>
>i can't help thinking it would be disappointing in a stir-fry, but that's
>based on zero experience...
>
I wouldn't use crystallized ginger in a stir fry either.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West