Dulce De Leche recipe and storage
On Fri, 24 Oct 2003 17:12:32 -0400, " BOB" > wrote:
>Nancy Young typed:
>> Goomba wrote:
>>
>>> Pardon my ignorance, but what all can you do with this? Do you eat it as
>>> is or is it an ingredient in other dishes?
>>
>> I put it on ice cream. Think melty caramel. I imagine people put
>> it on cakes and pies, stuff like that. You can buy it in the
>> ice cream topping section. I ... uh ... sometimes just eat it with
>> a spoon, but please don't tell anyone.
When I allow myself to eat such things that's the way I like it. Very
cold.
>One spoon, 1 can Dulce De Leche, 1 jar Nutella.
>Dip spoon in DDL, dip spoon in Nutella.
>Lick spoon.
>
>BOB
>
Dulce de Leche AND Nutella? Oh man, that's just too much. It sounds
wonderful, but my stomach would reach up and take me by the throat!
......Alan.
--
Curiosity killed the cat -
lack of it is killing mankind.
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