Thread: pollo y pelata
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Default pollo y pelata

On Mon, 18 Aug 2008 10:54:21 -0500, Becca > wrote:

>Sounds good to me. So, how was it? Will you make this again?
>
>Becca


oh sure, someday. The taste, texture etc. were all good except the dumplings
(pollo y pelata is spanish for chicken & dumplings) tended to disintegrate on
reheating. I should probably try to integrate 'more mexican' veggies next time
around also.

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