"congokid" > wrote in message
...
> In article <35Wpk.103$482.60@trnddc06>, James Silverton
> > writes
>
>>I'm not disputing your statement about "whole" garlic but I don't think I
>>have a recipe that calls for it, except for roast garlic itself!
>
> Whole garlic cloves are used in 7 hour leg of lamb, the recipe for which
> I'm sure I posted in ufdm before. They're removed at the end as by then
> all the flavour is in the gravy.
> --

Mmm, this sounds pretty good. I have yet to prepare lamb.