Nexis wrote:

> "Nancy Young" > wrote in message
> . ..
>
>>ChattyCathy wrote:
>>
>>>http://www.recfoodcooking.com
>>
>>I swear this is strictly a coincidence ... I rearranged my freezer a
>>couple of days ago. I try to keep it kind of
>>organized with vegetables in one bin, meat in another, but as time goes by
>>things get messy.
>>
>>This is when I realized I can stop buying frozen peas for
>>some weeks to come, It's about all I have by way of
>>frozen vegetables, bags of frozen peas.
>>It's to be expected, I guess, since it's one of the only
>>vegetables I don't buy fresh from farmer's markets and
>>road stands this time of the year.
>>
>>I voted love fresh and frozen peas. Canning is an awful
>>thing to do to them.
>>
>>nancy
>
>
> My issue with frozen peas is they tend to be tougher, to me at least.

As in not mushy, like canned peas? ;-)

> I love
> the Le Sueur canned baby peas. Well, they all them Early Peas, but I've
> always called 'em baby ;-)

Even though I like my peas (and my limas) well done, i.e.
not al dente - which seems to be the trend these days.
I still don't care for canned peas (or limas) as they
get a horrible mushy texture when canned.

Kate

>
>


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?