On Aug 21, 6:55�pm, bonappettit >
wrote:
> I haven't eaten meatloaf since I was a boy because I never found a
> recipe I liked. My mother knew the ingredients and amounts in her head
> so my brother and I never were able to duplicate the meatloaf we loved
> from a recipe. I recently got the bright idea of providing a list of
> the ingredients and hoping someone could guess at the amounts and what
> to do.
>
> For the purposes of this project, lets suppose I'm
> using 1 and a half pounds of chuck.

1 1/2 lbs ain't nearly enough for a couple three burgers... and if
it's preground mystery meat you'll be lucky you don't croak.