Steve, you REALLY ought to stop masturbating and go to b - e - d ...

How many sockpuppets does this make this week already...???


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking



"bonappettit" > wrote in message
...
>
> I haven't eaten meatloaf since I was a boy because I never found a
> recipe I liked. My mother knew the ingredients and amounts in her head
> so my brother and I never were able to duplicate the meatloaf we loved
> from a recipe. I recently got the bright idea of providing a list of
> the ingredients and hoping someone could guess at the amounts and what
> to do. For the purposes of this project, lets suppose I'm using 1 and a
> half pounds of chuck. I have a distinct memory of onions, garlic, green
> peppers, egg or eggs, bread soaked in wine, and some dry herbs or
> spices, going into the mix. I remember she smoothed the top with the
> back of a spoon dipped in water, and then applied a thin coating of
> ketchup on top.
>
> Is there anyone out there who can suggest how much of each item would
> make sense? I'm guessing I'd have to cook this in a 350 degree oven for
> about an hour. I'm not sure, but I think my mother softened the onion,
> garlic, and chopped green pepper in a fry pan first. I just remember
> another ingredient, she also put a lot of broadleaf parsley in the
> loaf.
>
>
>
>
> --
> bonappettit