Dimitri wrote:
> "jmcquown" > wrote in message
> . ..
>>> TFM®
>>
>> Just curious... from what part of the cow? I've never seen a cut of
>> beef at the supermarket (or the butcher shop, for that matter) marked
>> "fajitas".
>>
>> Jill
>
> Skirt steak.
>
> http://whatscookingamerica.net/Histo...itaHistory.htm
>
> Dimitri

Ah, so is this like a supermarket labelling something "stew beef" or "London
broil"? Because I've never seen a diagram of cuts of beef from a cow marked
"fajitas"

Jill