On Sat, 23 Aug 2008 18:07:38 -0700, Serene Vannoy
> wrote:


>Peruano beans in the pressure-cooker with onions, cubes of the fat left
>from the prosciutto, and smoked paprika. I'll make rice and put out
>carrots with it.

How are those beans? They are sold in bulk at the huge Mexican market
here.. I have never tried them, but have thought about getting
some...

Christine