Kathi Jones wrote:
> I can buy egg plant pretty cheap right now and have just made up a bunch of
> George's moussakka....question....If I make baba ghanouj, can it be frozen?
>
> Kathi
>
>
No. Generally made fresh and eaten that day and maybe the next. Never
tried to freeze it but my Arab friends told me it couldn't be done and
preserve the flavor and texture.