On Sat, 23 Aug 2008 20:19:08 -0400, "jmcquown" >
wrote:

>or in the oven, crockpot, pressure cooker or on the grill?
>
>Rest assured, despite what one poster has to say about it, my mother said
>she didn't want a cheese omelet. She said she'd love it if I made potato
>soup. So homemade potato soup it was With some saltine crackers.
>
>You?
>
>Jill


I have a cake in the oven, the Buttercake Bakery's Marble Cake, the
recipe for which I have tweaked and played with to turn it into the
latest family favorite.

Next up is Jacques Torres Chocolate Chip Cookies, as interpreted by
the NYT and then re-interpreted by me (have you figured out that I
have this habit of never using a recipe without leaving my own stamp
on it?).

Ribs for dinner tonight. Two fine slabs sitting in the kitchen and
they'll hit the grill later. Four-bean salad has to be made, too.

Boron