Wayne Boatwright wrote:

> This is quick, easy, and pretty tasty. Yes, detractors, I know it could be
> made without the soup, but this was easier.

> Creamy Parmesan Rice

> 3/4 cup long grain rice
> 1/2 cup grated parmesan cheese
> 1/2 teaspoon freshly ground black pepper
> 1/2 teaspoon paprika
> 1/4 teaspoon granulated garlic
> 1 tablespoon chopped fresh parsley
> 1 can Campbell's Cheddar Cheese Soup
> 1 cup water

> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2 quart
> casserole. Cover with lid or foil and bake at 375°F for 45 minutes.
> Uncover, stir, and bake an additional 5-10 minutes, stirring once again,
> until mixture is thickened and creamy.


08-24-2008

I just finished trying this recipe out and the rice does not seem to
have cooked well in the process.

The flavor was nice, though, and I want to try again.

Did I miss something? Was I supposed to cook the rice first? Monitor my
oven temp closely (it can be uneven)?

TIA