Dulce De Leche recipe and storage
A.T. Hagan > typed:
> On Fri, 24 Oct 2003 17:12:32 -0400, " BOB" wrote:
>
>> Nancy Young typed:
>>> Goomba wrote:
>>>
>>>> Pardon my ignorance, but what all can you do with this? Do you eat it as
>>>> is or is it an ingredient in other dishes?
>>>
>>> I put it on ice cream. Think melty caramel. I imagine people put
>>> it on cakes and pies, stuff like that. You can buy it in the
>>> ice cream topping section. I ... uh ... sometimes just eat it with
>>> a spoon, but please don't tell anyone.
>
> When I allow myself to eat such things that's the way I like it. Very
> cold.
>
>> One spoon, 1 can Dulce De Leche, 1 jar Nutella.
>> Dip spoon in DDL, dip spoon in Nutella.
>> Lick spoon.
>>
>> BOB
>>
>
> Dulce de Leche AND Nutella? Oh man, that's just too much. It sounds
> wonderful, but my stomach would reach up and take me by the throat!
>
> .....Alan.
Two spoonfuls at the most.
BOB
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