"Cuthbert Thistlethwaite" > wrote in message
...
>
> I just finished trying this recipe out and the rice does not seem to
> have cooked well in the process.
>
> The flavor was nice, though, and I want to try again.
>
> Did I miss something? Was I supposed to cook the rice first? Monitor my
> oven temp closely (it can be uneven)?
>

That reminded me of something that happened to me back when I was first
married. I was young and inexperienced with cooking and my husband at the
time never made me forget about a recipe I tried that had peanut butter with
pork chops.

But the rice thing was dangerous. lol I once made a meatloaf with uncooked
rice because the recipe said I could do it either uncooked or cooked. It
only affected the cooking time. But the rice was undercooked and it must
have finished cooking in my stomach because I had the most gawd-aweful pain
and ended up in the ER.